Terroir & Vines
The vineyard is planted on a tertiary marl terraces on limestone. The warm and dry Mediterranean climate is tempered by the sea winds. The estate is located in the middle of a well preserved ecosystem of Mediterranean scrubland.
Vinification & Ageing
The grapes are machine harvested with on board sorting during the night to keep the aromatic freshness of the grapes. Then, a direct pressing and a cold static settling are made. The fermentation takes place in stainless steel tanks at low temperature (15-18°C). The ageing lasts 4 months in stainless steel tanks.
This Viognier has a pale yellow colour with green tints and a bouquet of white-fleshed fruit (apricot, nectarine). The palate is round and aromatic with a crispy finish.
Food ans Wine pairing
To be tasted at 10-12°C for the aperitif, with summer salad, white meat or exotic cuisine (tandoori chicken, chicken with sweet and sour sauce).
"The full expression of the Viognier with its subtle white-fleshed fruit notes."
Pays d’Oc IGP
Optimal freshness within 3 years.Download product information