Vignobles Jeanjean
Secret de Lunès Viognier
Mas de Lunès

Secret de Lunès Viognier

Pays d'Oc IGP

Terroir & Vines

The vineyard is planted on a tertiary marl terraces on limestone. The warm and dry Mediterranean climate is tempered by the sea winds. The estate is located in the middle of a well preserved ecosystem of Mediterranean scrubland.

Vinification & Ageing

The grapes are machine harvested with on board sorting during the night to keep the aromatic freshness of the grapes.  Then, a direct pressing and a cold static settling are made. The fermentation takes place in stainless steel tanks at low temperature (15-18°C).  The ageing lasts 4 months in stainless steel tanks.

Tasting notes

This Viognier has a pale yellow colour with green tints and a bouquet of white-fleshed fruit (apricot, nectarine). The palate is round and aromatic with a crispy finish.

Food ans Wine pairing

To be tasted at 10-12°C for the aperitif, with summer salad, white meat or exotic cuisine (tandoori chicken,  chicken with sweet and sour sauce).

"The full expression of the Viognier with its subtle white-fleshed fruit notes." Brigitte Jeanjean

Grape

Viognier

Appellation

Pays d’Oc IGP

Ageing potential

Optimal freshness within 3 years.

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